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Susan’s Cranberry Chutney Recipe for the Holidays!

Tis the season for parties, tasty cocktails and yummy holiday recipes. This month, we are featuring a cranberry chutney dish that has been created by our owner Susan Warner. Here is the recipe:

Ingredients

  • 1 bag of cranberries
  • 12 oz tart apples – peeled, cored and chopped
  • 1 cinnamon stick
  • 1/4 tsp salt
  • 2 tbsp ginger – fresh, grated
  • 2 tsp orange or lemon zest
  • 1 cup sugar
  • 1/2 cup of orange juice
  • 1/4 cup of white wine vinegar

Method

Boil, then simmer for a half hour until the mixture thickens. You can add dried cherries if you like. Bon Appetit!

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