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Living Foods Macaroons Recipe

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Ingredients

  • 1 14 oz bag sweetened, flaked coconut this is slightly more than 5 and 1/2 cups coconut
  • 1 14oz can sweetened condensed milk you will leave about 2 tbsp in the can
  • 1 tsp vanilla extract
  • 2 egg whites
  • 1/2 tsp salt

Instructions

  • Preheat oven to 325 degrees F.
  • Combine *almost* the entire can of sweetened condensed milk (leave about 2 tablespoons in the can) with coconut. Stir to combine. Add in vanilla and stir to combine. Set aside.
  • Next, in a separate bowl combine egg whites and salt and beat until soft peaks form.
  • Gently fold egg whites into coconut mixture.
  • Then scoop or spoon mixture, about two tablespoons, onto baking sheets that are covered with parchment paper or silicone baking mats.
  • Finally, bake for approximately 25 minutes or until starting to turn golden brown. Remove from oven, then immediately remove cookies from baking sheet and transfer to a wire rack to cool completely.

 

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