My Mango Story
My mango story goes like this: I’ve revealed before that many years ago I was a nanny in Switzerland. I have also mentioned that it was my job to be first out of bed to get the coffee on, make the kid’s lunches, and prepare breakfast. The youngest of my charges was Sascha and he insisted on having a mango in his lunch every day. I had never tried a mango because back then they weren’t shipped around the world. However, the family I worked for had the resources ($) to get these juicy treats year around. Needless to say, it was love at first bite! It was so hard when I came home because it was a few years before I was able to consistently find mangos in the US. And then we bought a home on Kauai where mangos grow all over! The trees are so beautiful – big, shaggy, majestic trees that look like the fruit is dripping from it. And mango season is now! It started at the beginning of summer and will continue through about October. We have local mangos every day and we also put them in our smoothies. So a few reasons to eat mangos, besides the taste, are:
- They are rich in prebiotic dietary fiber that is necessary for a healthy microbiome.
- They are an excellent source of antioxidants that have been found to protect against colon, breast, leukemia, and prostate cancers.
- Mangos are is a good source of vitamin-A, vitamin-C, vitamin-E, and B-6.
- They are also an excellent source of potassium, which is an electrolyte that is important in the control of heart rate and blood pressure.
One last fact that I really like is that apparently mango is the fruit least likely to contain pesticide residue. And finally I want to help with cutting up a mango. I had to be taught how to do it many years ago, and I still do it the same way. Click here for video #1 and here for video #2 that show the best methods to cut up a mango. I included the second one because I thought she was hilarious and I had never seen this method. Enjoy, Liz Sacchini!