- 4# washed blueberries
- 1 lemon zested
- 1/4 cup lemon juice
- water to cover
- 1 cup Marsalla
- 3 cinnamon sticks
- 1 cup sugar or to taste
- 1Tbs. salt
- 6 Tbs. arrowroot in 1/2 cup water
- honey/lemon yogurt as garnish
Beat butter and sugar 3 minutes until fluffy. Beat in eggs 1X1; add rest of ingredients.
Shape into logs 1 1/2” in diameter and the width of the short length of a sheet pan.
Fashion parchment covered foil barriers to place between the logs on the parchment lined sheet pan and bake at 325˚ for 30 or more minutes until firmed up and slightly browned.
Carefully remove to a cutting board and slice with the serrated knife into 1/4” thick cookies on a slight bias approx. 3” long.
Set on parchment lined sheet pans and bake at 250˚ till completely dry.
This is a great gift, or item to bring to a party. I suggest using a fun bag to place them in and tie with ribbon.