Susan’s Cranberry Chutney Recipe for the Holidays!
Tis the season for parties, tasty cocktails and yummy holiday recipes. This month, we are featuring a cranberry chutney dish that has been created by our owner Susan Warner. Here is the recipe:
- 1 bag of cranberries
- 12 oz tart apples – peeled, cored and chopped
- 1 cinnamon stick
- 1/4 tsp salt
- 2 tbsp ginger – fresh, grated
- 2 tsp orange or lemon zest
- 1 cup sugar
- 1/2 cup of orange juice
- 1/4 cup of white wine vinegar
Boil, then simmer for a half hour until the mixture thickens. You can add dried cherries if you like. Bon Appetit!