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The Lanai Specialty Sake Cocktail Recipe

October 1st is traditionally known as National Sake Day in Japan and marks the official start of the sake brewing season. Our Lanai ‘ohana decided to create a specialty cocktail to honor this renowned Japanese beverage and here is the recipe!

  • 2 small slices muddled watermelon
  • 1 oz vanilla vodka
  • .5 oz St. Germaine
  • .5 oz lime juice
  • .5 oz simple syrup
  • Fill with approximately 2 oz of sake (we used Hana Awaka Sparkling Flower Sake)

Hawaiian Rub Pot Roast Recipe

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Ingredients:

3 lb Chuck roast

4 carrots , chopped

4 stalks celery, chopped

1 large sweet onion, cut into quarters

2 Hawaiian Sweet potatoes

4 red potaoes

1 can beef broth

1 ennvelope dry onion soup mix

1 1/2 teaspoon Salty Wahine Hawaiian Rub

1 tablesppon flour

1 reynolds roasting bag

Instructions:

Put flour in roasting bags as instructed on roasting bag box. Place roast in roasting bag into a baking dish. Add carrots, celery and onions all around roast. Then add potatoes on top of other vegitable. In a sperate bowl, combine dry soup mix and Salty Wahine Hawaiian Rub. Sprinke all over top of potatoes and roast., saving just a little on the side. Pour beef broth over roast, then sprinke the remaining Hawaiian Rub mixture over roast and potatos. Seal bag and poke 3 or 4 slits in bags with a knife. Bake at 350 for 2 hours.

Note: we also love to use turnips if we find them at the market. All root vegitable are wonderful in this dish.

Auntie Phoebe’s Marinade Recipe

Auntie Phoebe (sister to owner Howard Warner) is the most creative cook and never uses a recipe as is. She always tweaks and bends it to fit the occasion. So the recipe she gave our us years ago originally called for bourbon but in natural Phoebe fashion, she has decided, and brilliantly so, when on Kauai to switch out rum for bourbon to make it more tropical and south-pacific tasting. And what better rum than Koloa Rum distilled right on Kauai and available at Living Foods.

 Auntie Phoebe’s Marinade

  •  ½ cup Dijon-style mustard
  • ¼ cup plus 2 T bourbon, or rum, or tequila, or whatever!
  • ¼ cup soy sauce
  • ½ cup firmly packed brown sugar
  • 2 teaspoons Worcestershire sauce
  • 1/3 cup minced scallions

Mix all of the above in a bowl, pour over meat and marinade for at least 2 hours or overnight in fridge. We have a fabulous butcher section that carries the finest and freshest cuts of meat that work perfect with this marinade!

Pineapple Express March Coupon

Mahalo for all of your support of Living Foods Gourmet Market and Cafe! Below is our March coupon for Pineapple Express Members. The coupon can only be used for one visit in March, and has no cash value. Please bring a copy of the coupon along with your Pineapple Express card and you will be on your way to great savings! You can download the 10% off coupon here.

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Pineapple Express Member February Coupon!!

We love that you have embraced our Pineapple Express loyalty program and  want to continue to offer members market and cafe specials, wine tastings, and more.

As a mahalo for your continued support of our local business, we would like to offer all Pineapple Express Members a 10% off coupon for February.  The coupon can only be used for one visit in February, and has no cash value.  Please bring a copy of the coupon along with your Pineapple Express card and you will be  on your way to great savings!  You can download the 10% off coupon here.

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